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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crab Meat Timbale Recipe

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This recipe for Crab Meat Timbale is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. green onions (finely chopped)
3 T. butter
1/4 c. flour
1 c. seafood Bisque
1/4 c. white wine
1/4 tsp. salt
Dash of cayenne pepper
1 egg yolk, beaten
1 clump crab meat
Directions:
Directions:
Melt butter. Saute onions in large skillet over medium heat until tender; blend in flour. Cook slowly for five minutes, stirring constantly. Do not brown. Remove from heat. Blend in bisque, wine, salt and pepper until smooth. Blend in egg yolk thoroughly. Stir in the crab meat and return pan to heat. Cook gently over low heat, stirring constantly for about 15 mins, until sauce is thick. Put in mound on pastry shells.

 

 

 

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