"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Apple Bread Pudding Recipe

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This recipe for Apple Bread Pudding, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Helen Smith
Added: Sunday, March 6, 2005
Category:
Category:
Ingredients:  
Ingredients:  
Toast, enough to cover the bottom of a 7x11 inch dish
1 pt. hot water
1 T. cinnamon
1 1/2 c. sugar OR 3/4 c. Splenda
3/4 c. raisins
1 c. peeled apples (sliced or chopped)
1 qt. milk
6 eggs
1 1/2 tsp. vanilla
Directions:
Directions:
Batter a 7x11 inch pan first. Crumble toast into pan and pour water over them and stir until moistened. Mix eggs, milk, and vanilla together and then add the remaining ingredients. Spoon mixture over the bread crumbs and bake in a preheated 350 degree oven for one hour, or until knife in the center comes out clean.

 

 

 

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