"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Share

Apple Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Bread Pudding, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Helen Smith
Category:
Category:
Ingredients:  
Ingredients:  
Toast, enough to cover the bottom of a 7x11 inch dish
1 pt. hot water
1 T. cinnamon
1 1/2 c. sugar OR 3/4 c. Splenda
3/4 c. raisins
1 c. peeled apples (sliced or chopped)
1 qt. milk
6 eggs
1 1/2 tsp. vanilla
Directions:
Directions:
Batter a 7x11 inch pan first. Crumble toast into pan and pour water over them and stir until moistened. Mix eggs, milk, and vanilla together and then add the remaining ingredients. Spoon mixture over the bread crumbs and bake in a preheated 350 degree oven for one hour, or until knife in the center comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

720W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!