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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Aunt Harriet's Sour Cream Noodle Bake Recipe

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This recipe for Aunt Harriet's Sour Cream Noodle Bake is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. package of medium egg noodles
2 T. margarine or butter
1 lb. ground chuck
8 oz. can tomato sauce
1 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. pepper
1 c. cottage cheese
1 c. sour cream
1/2 c. green onions, chopped (or any onion)
3/4 c. coarsely shredded cheddar cheese
Directions:
Directions:
Melt margarine in skillet and cook beef until no longer pink. Add tomato sauce, salt, garlic salt, and pepper. Cover and simmer for 5 minutes. Cook noodles according to package directions and then fold them together with cottage cheese, sour cream, and onions. Spoon half the noodle mixture into the bottom of a 2 1/2 quart casserole. Cover with half the meat mixture. Repeat the layers. Sprinkle with cheese. Bake for 30-35 minutes in a preheated 350 degree oven or until the mixture is heated through and the cheese is melted.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Very tasty. This can be prepared ahead of time and left in the refrigerator until cooking time.

 

 

 

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