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Petites Quiches Recipe

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This recipe for Petites Quiches is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 1-crust 9-inch pie
3/4 cup half and half
2 eggs, slightly beaten
1/4 teaspoon salt
dash of pepper
1 cup (4oz) Kraft shredded natural Swiss cheese
1 tablespoon flour
4 crispy cooked bacon slices, crumbled
Directions:
Directions:
Line miniature muffin pans with pastry. Combine half and half, eggs and seasonings; mix well. Toss cheese with flour; add cheese and bacon to egg mixture. Fill muffin shells two-thirds full with egg and cheese mixture. Bake at 325º.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 to 35 minutes or until lightly brown

 

 

 

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