"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 sticks margarine 1/2 c. Crisco (not oil) 3 c. sugar 5 eggs, slightly beaten 1 tsp. lemon extract 1 tsp. butter flavoring 3 c. plain flour 1 (7oz.) 7-up
Cream together margarine and Crisco. Next add eggs and sugar and beat until smooth. Then mix in flavorings. Slowly add flour, mix well . Last stir in 7-up until all is blended. Pour into a greased tube or bundt pan. Bake at 350º for 1 hour
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