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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Hartman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury Grands Hoemstyle refrigerated biscuits
1/2 cup chopped walnuts - if desired
1/2 cup raisins - if desired
1 cup firmly packed brown sugar
3/4 cup melted butter or margarine
Directions:
Directions:
1. Heat oven to 350º. Lightly grease 12 cup fluted tube pan.
2. Mix sugar and cinnamon. Seperated dough into 16 biscuits; cut each into quarters. Shake
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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