Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

CELTIC WEDDING CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CELTIC WEDDING CAKE is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 eggs
2 tsp. baking soda
2 tsp. vanilla
1 16 oz. can crushed pineapple (undrained)
The 16 oz measurement is a must!
1 to 2 cups coarsely chopped walnuts
Directions:
Directions:
Stir all ingredients together and bake in a 9 X 13 inch pan at 350º for 30 minutes.
Personal Notes:
Personal Notes:
I like to use a bundt pan. Bake at 300 degrees for 40 minutes or until toothpick comes out clean and cake is firm. Grease the pan liberally. Also, I have used fruit cocktail and macadamia nuts. Really Good! Frost with cream cheese frosting or just sprinkle on powder sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1036W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!