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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1/2 cup dry bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, chopped (about 1/4 cup)
1 egg
1 tablespoon chopped fresh parsley
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly
Directions:
Directions:
Mix ground beef, bread crumbs, milk, salt, Worcestershire sauce, pepper, onion, egg and parsley. Shape mixture into 1-inch balls. Cook meatballs in 12-inch skillet over medium heat about 15 minutes, turning occasionally, until brown. Remove meatballs from skillet;drain. Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add the meatballs and stir until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.

 

 

 

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