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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Meatballs in Chili Sauce Recipe

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This recipe for Meatballs in Chili Sauce is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 corn tortillas (about 6 inches in diameter), cut into small pieces
1/2 cup milk
1/2 pound ground beef
1/2 pound ground pork
1/2 pound finely chopped fully cooked smoked ham
1 small onion, chopped (about 1/4 cup)
1 clove garlic, finely chopped
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup taco sauce
1 cup beef broth
Directions:
Directions:
Soak tortillas in milk in large bowl 15 minutes. Mix in remaining ingredients except taco sauce and broth. Shape mixture into 1-inch balls. Heat taco sauce and broth to boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and simmer 15 to 20 minutes or until done. Sprinkle with chopped fresh parsley if desired.

 

 

 

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