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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Almond Polar Bars Recipe

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This recipe for Almond Polar Bars is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb white compound coating
3/4 c marshmallow creme
1/2 lb white compound coating for dipping
3 tbsp water
2 c whole roasted almonds
Directions:
Directions:
Melt 1 lb compound coating in a double boiler over hot water. Add water, marshmallow creme and almonds, blend well. chill until firm enough to handle easily. Line candy bar molds with 1/2 lb melted compound coating; chill to set. Fill nearly to the top with almond filling. Seal with additional melted compound coating. Chill; pop out when set.

 

 

 

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