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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Buttermilk Pralines Recipe

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This recipe for Buttermilk Pralines is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c granulated sugar
1 tsp baking soda
1 c water
2 c pecans
1/4 c dry buttermilk powder
1/8 t salt
2 tbsp butter
1 t vanilla
whole pecans for garnish (optional)
Directions:
Directions:
Combine sugar, soda, buttermilk powder and salt in a 4 qt saucepan; add water and butter. Cook over medium heat to 215º on a candy thermometer, stirring gently. Add 2 c pecans and continue to cook, stirring constantly to 230º. Remove from heat; cool 10 minutes in saucepan. Add vanilla; beat until mixture begins to thicken. Quickly drop by teaspoonfuls onto buttered foil. Garnish with whole pecans if desired. These are slightly sugary. Typical of traditional pralines.

 

 

 

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