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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sesame Asparagus Canapes Recipe

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This recipe for Sesame Asparagus Canapes is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices melba-thin white bread
5oz. Boursin cheese
1 can asparagus spears
1/2c. butter, melted
1/4c. Parmesan cheese
3/4c. sesame seeds
Directions:
Directions:
Remove crusts from bread and flatten with rolling pin. Spread each slice with Boursin cheese. Place asparagus spear on top of each and roll up. Cut each slice into thirds. Dip in melted butter. Roll in mixture of Parmesan cheese and sesame seeds.
Bake at 425 degrees for 10-12 minutes.

 

 

 

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