Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Rice is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick margarine melted in casserole dish
1 can beef consomme
1 can french onion soup
(14.5 oz) drained canned mushrooms or fresh sauteed mushrooms
4 bonless, skinless chicken breasts
1 cup uncooked rice
Directions:
Directions:
Preheat oven to 350°. Mix in bowl and pour into casserole dish. Top with chicken. Bake 1/2 hour covered and 1/2 hour uncovered.
Number Of Servings:
Number Of Servings:
Family of 4
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!