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Cabbage Kielbasa supper Recipe

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This recipe for Cabbage Kielbasa supper is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups coarsely shredded cabbage
3 medium potatoes, cut into 1/2 inch cubes
1 medium onion
1 3/4 tsp. salt
1/4 tsp. pepper
1 can (14 1/2 oz.) chicken broth
2 pounds kielbasa or polish sausage cut into serving size pieces
Directions:
Directions:
In a 5-qt. slow cooker, combine the cabbaage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top. Cover and cook on low 6-8 hours until vegetables are tender. Can also be baked at 350° for 1 hour.
Number Of Servings:
Number Of Servings:
Family of 4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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