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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Italian Chicken Recipe

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This recipe for Italian Chicken is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts-cut in half
1 pkg dry Italian seasoning mix
1 can cream of chicken soup
1 (4oz ) cream cheese
1/4 cup Italian bread crumbs
1 clove garlic
Grated parmesan cheese for garnish
Garnish: Diced fresh tomatoes, green onion and parsley.
Top: grated fresh parmesan cheese
Directions:
Directions:
Take bread crumbs and add 1/2 pkg of dry Italian seasoning mix. Bread chicken with or without egg dip. In large fry pan, add olive oil and one clove of garlic chopped, fry to brown chicken breasts. Combine cream of chicken soup, half can of milk, the other half of Italian seasoning package and cream cheese. Add to the pan with chicken breasts and sautee for 20 minutes. Pour on top of bow tie pasta and garnish with tomatoes, green onion, parsley and parmesan cheese.
Number Of Servings:
Number Of Servings:
Family of 4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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