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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Aunt Harriet's Tomato Aspic Recipe

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This recipe for Aunt Harriet's Tomato Aspic is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Lemon Jello (NOT lemon jello pudding)
16 oz. can of stewed tomato (this can be plain hunks of tomato or it can be a can with onion, celery, and green peppers mixed in)
Directions:
Directions:
Heat tomato is saucepan to boiling. Turn off heat. Add lemon jello powder and stir until melted and blended. Pour into a mold.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Delicious and easy.

 

 

 

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