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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

English Toffee Recipe

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This recipe for English Toffee is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. sugar
1c. butter
1/4c. cold water
1/2c. walnuts, finely chopped, divided
1 1/2 cups milk chocolate chips
Directions:
Directions:
Combine sugar, butter and water in sauce pan.
Heat on high until it turns the color of a paper bag (about 10 minutes), then turn off the heat.
Add 1/4c. walnuts.
Spray cookie sheet with non-stick cooking spray. Pour mixture onto cookie sheet and spread evenly. Sprinkle chocolate chips on top, let melt, and spread evenly.
Sprinkle remaining walnuts evenly on top.
Let cool in fridge for 2 hours.
Break into chunks of desired size.

 

 

 

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