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Pumpkin Chocolate chip Muffins Recipe

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This recipe for Pumpkin Chocolate chip Muffins is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour-sifted
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
2 eggs
1 cup sugar
1/2 can (8 oz. pumpkin puree)
3/4 cup vegetable oil
1 cup (6 0z,) semi-sweet or milk chocolate chips
Directions:
Directions:
Preheat oven to 400°.
In a large bowl, combine flour, baking soda, powder and salt. In a medium bowl beat eggs, sugar, pumpkin and oil until smooth. Make a well/hole in the dry ingredients and add liquid pumpkin mixture. Mix until dry ingredients are moistened. fold in chocolate chips. Fill greased or paper lined muffin cups to 2/3 full. Bake for 15-20 min. Check with a clean toothpick. Remove from pan and cool 10 min. on a rack.
Number Of Servings:
Number Of Servings:
12 standard muffins
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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