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"The belly rules the mind."--Spanish Proverb

Eggs Ol'e Recipe

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This recipe for Eggs Ol'e is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter/oil to grease pan
3-4 oz. cans mild green chiles
1 dozen eggs
diced onion (optional)
1 lb. Monterey Jack cheese
16 oz. sour cream
Directions:
Directions:
Preheat oven to 350º. Grease 9x12 baking dish, drain, wash seeds from chilies. Line dish with chilies. Slice cheese & top chilies evenly. Beat eggs, and sour cream until blended. Pour over cheese & chilies. Bake ubncovered 30-40 minutes. Eggs are done when knife comes out clean.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Serve with warm rolled flour tortillas

 

 

 

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