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Emily’s Underground Sautéed Chicken Recipe

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This recipe for Emily’s Underground Sautéed Chicken is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fresh mushrooms, sliced (quantity to your liking)

Melt in a large fry pan:

2 Tbsp. butter
Add 1 ½ -2t. pepper (or less)
2 Tbsp. dry basil
½ tsp. salt
½ - ¾ tsp. garlic powder
Directions:
Directions:
Add 3 chicken breasts, sauté over medium heat 2 ½ minutes per side, leave a little pink. Remove chicken to covered dish to stay warm. Add sliced fresh mushrooms to butter and sauté until cooked. Return chicken to pan and reheat for a minute or two.

 

 

 

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