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Bundt Pan Rolls Recipe

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This recipe for Bundt Pan Rolls is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c. warm water
2 tsp. yeast
Dissolve yeast in water and set aside.

Beat together:
1/2c. sugar
2 eggs
3c. flour
then add
2 tsp. oil
1 tsp. salt
Directions:
Directions:
After beating together second set of ingredients, add yeast and water mixture and combine. Mix in 4 cups more of flour. Let double (1 ½ hours) or refrigerate overnight. Divide in 2. Roll to 3/8” -1/2 “thickness, cut in circles (with a biscuit cutter or I use a cup with a narrow rim) and dip each circle in melted butter (1/2c.) and put in pan so that they are face to face around the pan. Repeat with other half. Let rise 1 ½ hours. Bake at 375º for 20 min. Turn out of pan and serve warm.
Personal Notes:
Personal Notes:
This recipe came from my friend Lucy and they have become a favorite at my house as well as a Thanksgiving staple!

 

 

 

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