"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Shrimp Creole-Original Recipe Recipe

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This recipe for Shrimp Creole-Original Recipe, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda C. Heid from Mom


3 c. hot boiled rice
2 tbsp. fat
4 onions (diced)
4 stalks celery
2 tbsp. flour
1 tsp. salt
1/2 c. water
1 tsp. sugar
3 c. tomatoes
2 c. peas
1 tbsp. vinegar
1 1/2 c. cooked shrimp
2 tsp. chili powder
1 c. tomato soup

Cook onions & celery in fat until brown.
Add flour, seasoning & slowly add water.
Cook 15 minutes.
Add tomatoes, peas, vinegar, sugar & shrimp. Continue cooking 10 minutes or until the shrimp are thoroughly heated.
Serve over hot rice.

Personal Notes:
Personal Notes:
Our family's traditional Christmas Eve meal.




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