Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

PENNSYLVANIA DUTCH CORN CHOWDER Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PENNSYLVANIA DUTCH CORN CHOWDER is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 1/2 ounce can condensed cream of mushroom soup
2 coup cans milk
10 1/2 ounce can condensed chicken noodle soup
1lb can whole kernel corn
1 cup diced cooked chicken
4 ounce can drained, sliced mushrooms
1/4 c chopped pimiento
Directions:
Directions:
Combine all ingredients. Heat, but DO NOT BOIL.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

527W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!