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FRANKS, CHEESE & BACON Recipe

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This recipe for FRANKS, CHEESE & BACON is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cocktail franks or canned Vienna sausages
Sharp Chedder Cheese
Bacon
Directions:
Directions:
Using small cocktail franks or canned Vienna sausages.
Split each sausage almost through.
Insert piece of sharp cheddar cheese.
Wrap with bacon and secure with a toothpick.
Bake at 350 degrees approximately 20 minutes or until bacon is cooked.
Serve hot.
Notes: (These should be baked in very shallow pan with a rim due to grease runoff.)
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 MINUTES

 

 

 

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