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Meatloaf Recipe

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This recipe for Meatloaf, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marci Tanner
Added: Wednesday, May 31, 2006


Salt, pepper
All other ingredients are options you can choose:
3/4 c.quick oats (put in 1/2 c. water or milk first)
1 tsp. dried thyme
1 tsp. oregano
1 tsp. dried rosemary, crumbled
1 can Golden Mushroom soup
1/3 c. finely chopped onion
1 pkg. dry onion soup mix
1/2 tsp. sage
1 c. cooked, mashed pinto beans
1/4 c. Karo corn syrup
2 T. mustard
1 c. finely chopped, peeled apple (add 1/2 tsp. nutmeg, also)
1/2 c. bottled BBQ sauce
4 strips bacon, cooked and crumbled
Hard boiled eggs, chopped
Grated zucchini, carrots, potatoes, etc.

Always lots of cheese
Mixture of 1/4 c. ketchup, 1/2 c. brown sugar, 1/2 tsp. nutmeg and 2 tsp. dry mustard
BBQ sauce
Tomato sauce

Mix hamburger and eggs and any other ingredients you choose. Put in bread loaf pan and cook at 350 for 1 hour. Top with cheese and any other topping you choose. Bake 5 - 10 more minutes.




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