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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Corn Chex
1 pkg. Rice Chex
1 pkg. Cheerios
1 pkg. Wheat Chex
2 boxes pretzel sticks
1 lb. nuts
1 lb. pepeta nuts
1 lb. melted butter
3 tsp. garlic juice
Tabasco sauce
2 T. Worcestershire sauce
1 tsp. Lawry's salt
Directions:
Directions:
Combine cereals, pretzels and nuts.
Mix butter, garlic, salt, Tabasco and Worcester and pour over cereals. Stir to coat. Bake 2 hours at 200º in shallow pan. turn every 15 minutes. Store in airtight container.

 

 

 

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