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Curried Pumpkin Soup Recipe

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This recipe for Curried Pumpkin Soup is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c chopped onion
1 tsp minced garlic
1 tsp curry powder
½ tsp salt
2 Tbsp butter
1 c pure pumpkin
¼ tsp nutmeg
1/8 tsp sugar
2 c chicken broth
1½ c milk
1 Tbsp cornstarch
2 Tbsp heavy cream
1 bay leaf
Sour cream to top soup
Directions:
Directions:
Sautee onion and garlic in butter until clear. Add pumpkin, nutmeg, sugar, and a bay leaf. Stir in the broth, and bring to a boil. Simmer 15 minutes. Stir in milk. Save some to mix with the cornstarch. Add cornstarch and cook until it is thick. Serve with a dollop of sour cream and pumpkin seeds.
Personal Notes:
Personal Notes:
The curry is not strong and you can certainly add less. I like the ease of this recipe and I like the flavor.

 

 

 

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