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Pin dae dok - Korean Pancakes Recipe

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This recipe for Pin dae dok - Korean Pancakes is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of flour
1 cup water (enough to get batter right)
1 teaspoon salt
2 tablespoons oil (for frying)
3 tablespoons minced garlic
1 tablespoon dehydrated beef bouillon
2 eggs
bunch of shredded veggies (use whatever you want except don't use white onions--too juicy)
Example:1 carrot (shredded), 1 small potato (shredded), ½ zucchini (shredded), 3 green onions (minced--just green part)
Directions:
Directions:
Mix everything and adjust water til mix is a just a little thicker than for American pancakes. Fry over pretty hot heat, flip pancakes and serve with soy sauce. For a special treat add kimchi to pancake batter before cooking (kimchi is spicy, pickled Korean cabbage!)
Personal Notes:
Personal Notes:
These and the Bulgogi - Korean Barbeque are two secret Korean recipes that have enchanted and bedazzled even our white relatives. Everyone loves these!

 

 

 

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