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Cheese Dip Recipe

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This recipe for Cheese Dip is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 3-oz. pkg. cream cheese
4 c. grated cheddar cheese
4 c. Muenster cheese
1/4 c. Dijon mustard
4 garlic cloves, crushed
2 onions, minced
1/4 tsp. red pepper sauce
1/2 c. parsley
1/2 c. chives
Directions:
Directions:
Mix first 7 ingredients. Divide in half. Combine parsley and chives. Sprinkle 1/2 on 1/2 of cheese and refrigerate. Heat other half after stirring in other half of parsley and chives at 375º for 15 minutes. Serve hot and cold with apple slices and crackers.
Number Of Servings:
Number Of Servings:
Makes 6 cups

 

 

 

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