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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Southwestern Avacado Dip Recipe

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This recipe for Southwestern Avacado Dip is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium, ripe avacadoes
2 T. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. Miracle Whip
1 pkg. dry taco seasoning
2 10 1/2 oz cans refried beans
1 c. chopped green onions
3 medium tomatoes, chopped
2 cans chopped olives
8 oz. shredded cheese
Directions:
Directions:
Mashavacadoes. Add lemon juice, salt and pepper.
Combine sour cream, Miracle Whip and taco seasoning and chill.
Mound bean dip on platter. Frost with sour cream mixture, then avacado mixture. Sprinkle with cheese, olives and onion. Chill. Serve with tortilla chips.

 

 

 

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