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Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk sausage
2 pkgs. Pillsbury Crescent Rolls
1 pkg. frozen/refrigerated shredded hash brown potatoes
6 eggs, beaten with a little milk
Grated cheese to taste
Fresh mushrooms
Directions:
Directions:
In a deep dish pizza pan, spread crescent rools to form a crust. Pat to seal seams. Fry sausage and drain. Put sausage on crust. Add layer of hash browns. Then carefully pour eggs over top. Add cheese and mushrooms. Bake at 350º for 40 minutes.

 

 

 

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