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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cocaletti's (coke-a-leti) Recipe

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This recipe for Cocaletti's (coke-a-leti) is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Breading:
2 cans seasoned bread crumbs
4 T parsley
2 T garlic powder
4 oz. grated Parmesan cheese

Milk mixture:
6 eggs (beaten)
4 c milk

3 lbs. sirloin tip beef, sliced paper thin
Directions:
Directions:
Dip beef in milk mixture; next, place in breading mixture and cover on both sides. Fry in skillet (in Crisco oil) until brown.

 

 

 

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