"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tasty Pork & Cabbage Recipe

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This recipe for Tasty Pork & Cabbage, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cousin Kimberly
Added: Tuesday, May 30, 2006


1 each red/yellow/green bell pepper
1/2 lb. lean pork tenderloin
1T. extra virgin olive oil
1 medium red onion, sliced
2c. green cabbage, sliced
2 ribs celery, sliced
1/4c. balsamic vinaigrette dressing
1/4c. shredded mozzarella cheese
salt and pepper to taste

Preheat broiler. Place whole bell peppers on broiler pan and cook 4" from heat, turning occasionally, until the skin bubbles. Place in brown paper bag and set aside until cool enough to handle (about 5 minutes). Remove skin, ribs and seeds. Cut peppers into strips.
Place pork on broiler pan and cook for 12 minutes, turning once (internal thermometer should read 155F and juices run clear). Let stand for 10 minutes, then cut into slices.
Warm oil in skillet over medium heat. Add onion, cabbage, celery, salt and black pepper. Cook, stirring frequently, until tender (about 10 minutes).
Divide cabbage mixture among 4 plates. Place sliced pork over cabbage. Top with sliced peppers, drizzled balsamic dressing and shredded mozzarella cheese.
Makes 4 servings.




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