"After dinner sit a while, and after supper walk a mile."--English Saying

Chocolate Yogurt Pound Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Yogurt Pound Cake, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, May 30, 2006


1 pound butter, softened
3 c. sugar
6 eggs
3 c. unbleached white flour
1 c. cocoa
1 c. plain yogurt
2 tsp. Vanilla
almond extract or lemon extract
2 tsp. Baking powder

Preheat oven to 350
Generously butter a 10 bundt pan. Dust the inside with sifted cocoa.
Cream butter and sugar. Beat in the eggs. Add 2 c. of flour and beat well. Mix in the yogurt and extract. Combine the baking powder, the remaining flour and the cocoa, add them to the batter. Beat well.
Pour batter into bundt pan. Bake about 1 hour, until the cake pulls slightly away from the sides of the pan, and a knife inserted into the middle of the pan comes out clean.
Remove from oven and turn upside down over a plate to cool. Leave the pan on top of the cake for about 20 minutes so cake will hold its shape.
Brush melted sweet chocolate over the cooled cake. Or serve with whipped cream. VERY rich.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!