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Whole Wheat Pancakes Recipe

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This recipe for Whole Wheat Pancakes is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. whole wheat flour
2 tbsp. sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
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1 3/4 c. milk
1/4 c. veg. oil
2 eggs, beaten
1 tsp. vanilla extract
Directions:
Directions:
1, Mix "dry" ingredients together in a large bowl until blended.

2. Add "wet" ingredients to the dry mixture and blend with a wire wisk. Do not over mix.

3. Let sit for a few minutes before pouring onto skillet into pancakes, this maximizes fluffiness.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Those who like blueberry pancakes like we do, simply add some fresh or thaw frozen blueberries and have yourself a deliciously healthy breakfast.

 

 

 

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