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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Green Beans with Cherry Tomatoes Recipe

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This recipe for Green Beans with Cherry Tomatoes is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. green beans, trimmed and cut into 2 inch pieces
1 1/2 c. water
1/4 c. butter
1 tbsp. sugar
3/4 tsp. garlic salt
1/4 tsp. pepper
1 1/2 tsp. chopped fresh basil (1/4 tsp dry)
2 c. cherry tomato halves
Directions:
Directions:
1. Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 min. Drain off water, and set aside.

2. Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
These beans are a favorite at my house. We often serve these with steamed shrimp but they would be excellent with any meal.

 

 

 

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