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Basic Pecan Pie Recipe

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This recipe for Basic Pecan Pie is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 nine inch pie shell - uncooked
2 c. chopped pecans
3/4 c. dark Karo syrup
1/2 c. dark brown sugar
1/2 tsp. cinnamon
4 tbsp. unsalted butter
2 tbsp. bourbon
3 large eggs, beaten
Directions:
Directions:
Mix all ingredients well and pur into pie shell. Bake at 400 degrees for 10 minutes. Turn oven down to 350 degrees and bake for 35-40 minutes. Let cool at least one hour before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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