1 pkg. KNORR Vegetable Soup Mix 2 c. sour cream 3/4 c. mayonnaise 1 pkg. (10 oz.) frozen chopped spinach - thawed & squeezed dry 1 can (8 oz.) water chestnuts - coursely chopped 3-4 Spring Onions - chopped Pumpernickel Round from bakery
In a medium bowl combine soup mix, sour cream and mayonnaise. Stir in spinach, onions and water chestnuts. Cover and chill. Stir well before serving in a hollowed out pumpernickel round and your choice of crackers.
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