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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Marianne Tanner Bates
Added: Tuesday, May 30, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Butter
2 c. dark brown sugar, packed
1 ½ c. white sugar
1 T. vanilla
3 eggs
½ can Eagle Brand Milk
5 ½ - 6 c. flour
1 ½ tsp. Salt, but if you use unsalted butter, use 2 tsp. Salt.
1 ½ tsp. Soda
½ c. malt
chocolate chips.
Directions:
Directions:
Cream butter and sugars. Then beat in eggs, vanilla and milk. Mix dry ingredients together and then mix into dough. Add chips and nuts. The dough is really soft and sticky so it helps to put dough in the fridge for a while to set up. Bake at 350 for 8 – 10 minutes.

 

 

 

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