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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Gingerbread Recipe

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This recipe for Blueberry Gingerbread is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. shortening
1/2 c. sugar
1 egg
1/2 c. milk
1 tsp. baking soda
1 1/2 T. molasses
1 c. flour
1/4 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. ginger
1/2 c. blueberries
Directions:
Directions:
Preheat oven to 350 degrees. Mix all but the blueberries together thoroughly. Add the blueberries and mix in. Put in a greased and floured pan. Sprinkle 1 1/2 tablespoons of sugar on top. Bake for 35 minutes.

 

 

 

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