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Apple-Blackberry Crisp Recipe

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This recipe for Apple-Blackberry Crisp, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Deer Valley Resort, Utah
Added: Tuesday, May 30, 2006
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
2 C Flour
1½ C Sugar
½ t Salt
l C Chilled unsalted butter, cut into pieces

Fruit:
5 lbs Golden Delicious Apples, peeled, Cored, and Thinly Sliced
l½ C Fresh Blackberries, or Frozen(thawed, drained)
l C Sugar
¼ C Flour
Directions:
Directions:
Topping: Mix flour, sugar, and salt in processor. Add butter and blend using on/off turns until mixture resembles course crumbs.
(Can be prepared l day ahead) Cover and Chill
Fruit: Preheat over to 350º. Butter 9x l3 dish. Toss apples, blackberries, sugar, and flour in lg. bowl. Transfer to prepared dish, mounding slightly. Crumble topping over fruit. Bake until fruit bubbles and topping is golden brown.
Cool at least l5 minutes before serving. Great with ice cream.

 

 

 

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