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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple-Blackberry Crisp Recipe

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This recipe for Apple-Blackberry Crisp is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
2 C Flour
1½ C Sugar
½ t Salt
l C Chilled unsalted butter, cut into pieces

Fruit:
5 lbs Golden Delicious Apples, peeled, Cored, and Thinly Sliced
l½ C Fresh Blackberries, or Frozen(thawed, drained)
l C Sugar
¼ C Flour
Directions:
Directions:
Topping: Mix flour, sugar, and salt in processor. Add butter and blend using on/off turns until mixture resembles course crumbs.
(Can be prepared l day ahead) Cover and Chill
Fruit: Preheat over to 350º. Butter 9x l3 dish. Toss apples, blackberries, sugar, and flour in lg. bowl. Transfer to prepared dish, mounding slightly. Crumble topping over fruit. Bake until fruit bubbles and topping is golden brown.
Cool at least l5 minutes before serving. Great with ice cream.

 

 

 

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