Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

White Buttermilk Coconut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Buttermilk Coconut Cake is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white vegetable shortening
2 c. granulated sugar
3 eggs
3 c. All Purpose Flour
2 tsp. baking powder
3/4 tsp. salt
1 c. buttermilk
1/2 c. warm water
1 tsp. baking soda
1 tsp. vanilla extract
1 tsp. coconut extract
Directions:
Directions:
Cream shortening and sugar; add eggs and beat well. Add extracts. Sift flour; measure and sift together with with salt and baking powder. Add flour mixture alternately with buttermilk. Dissolve baking soda in warm water - add last.
Bake at 350 degrees for 45 minutes or until center of cake is done. Cool then frost as desired.
Personal Notes:
Personal Notes:
A very good tasting cake even without frosting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

842W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!