"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Share

Lime Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lime Chicken, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Andrea Tanner Macdonald
Added: Tuesday, May 30, 2006
Category:
Category:
Ingredients:  
Ingredients:  
2 skinless chicken breast halves
½ c. shredded cheddar cheese
1 c. crumbled corn tortilla chips
½ c. water
¼ c. teriyaki sauce
1 T. lime juice
1 tsp. minced garlic
¼ tsp. salt
1/8 tsp ginger
2 T. salsa
1/4 c. ranch dressing
grated cheese
1/4 c. crumbled corn tortilla chips
Directions:
Directions:
Combine water, teriyaki sauce, lime juice, garlic, salt and ginger. Marinade chicken in this for at least 2 hours.
Mix salsa with ranch dressing to make mexi-ranch dressing.
Preheat grill or oven broiler. Discard marinade. Grill or broil chicken uncovered, for 3-5 minutes per side. Put chicken in shallow baking dish. Spread dressing over chicken followed by cheese. Broil 2-3 minutes until cheese has melted. Serve over crumbled corn tortilla chips.

ssing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!