"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lime Chicken Recipe

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This recipe for Lime Chicken, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Andrea Tanner Macdonald
Added: Tuesday, May 30, 2006


2 skinless chicken breast halves
c. shredded cheddar cheese
1 c. crumbled corn tortilla chips
c. water
c. teriyaki sauce
1 T. lime juice
1 tsp. minced garlic
tsp. salt
1/8 tsp ginger
2 T. salsa
1/4 c. ranch dressing
grated cheese
1/4 c. crumbled corn tortilla chips

Combine water, teriyaki sauce, lime juice, garlic, salt and ginger. Marinade chicken in this for at least 2 hours.
Mix salsa with ranch dressing to make mexi-ranch dressing.
Preheat grill or oven broiler. Discard marinade. Grill or broil chicken uncovered, for 3-5 minutes per side. Put chicken in shallow baking dish. Spread dressing over chicken followed by cheese. Broil 2-3 minutes until cheese has melted. Serve over crumbled corn tortilla chips.





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