"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Muffins Recipe

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This recipe for Strawberry Muffins, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, May 30, 2006


1 c. cornmeal
1 c. unbleached white flour
1/3 c. sugar
2 tsp. Baking powder
tsp. Salt
1 pint fresh strawberries, cut into small pieces
1 c. plain yogurt
c. canola oil
1 egg, slightly beaten

Preheat oven to 350. Grease muffin pan or use liners.
In a large bowl, whisk the dry ingredients together. Add the strawberries, tossing gently to coat with the flour mixture.
Whisk together yogurt and oil. Add eggs.
Add the yogurt mixture to the dry ingredients. Mix with a wooden spoon until just barely wet. Do not overmix.
Fill muffin pan to the brim. Bake for 20-30 min. or til toothpick comes out clean.




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