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Mexican Spoon Bread Recipe

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This recipe for Mexican Spoon Bread is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream style corn (1 lb.)
¾ c. milk
1/3 c. oil
2 eggs
1 c. corn meal
½ tsp. Baking soda
1 tsp. Salt
1 can Ortega chilies
Directions:
Directions:
Mix all together. Spread grated cheese on top. Bake at 400 for about 45 minutes. Cool slightly. Serve hot.

 

 

 

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