Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Grilled Chicken with Smoky Red Onion and Avocado Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Chicken with Smoky Red Onion and Avocado Salsa is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Marinade:

½ c. peanut oil
½ c. soy sauce
¼ c. lemon juice
boneless, skinless chicken breasts


Smoky Red Onion and Avocado Salsa:


1 small red, cut into 4 slices
1 tomato, cut into 4 slices
6 Tbsp. fresh lime juice
¼ c. chopped cilantro
4 -10 dashes of Tabasco
1 medium avocado, chopped
salt and pepper to taste
Directions:
Directions:
1. For salsa, grill onion and tomato slices 2 minutes per side. Chop coarsely and transfer to a bowl.
2. Stir in remaining ingredients.
3. For chicken, combine marinade ingredients and pour over chicken (arranged in a non-metal dish.) Marinate up to 3 hours.
4. Grill chicken over medium-low coals until no longer pink.
5. Serve chicken and spoon salsa on top.
Personal Notes:
Personal Notes:
This is also good as a sandwich.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!