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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese-ghetti Recipe

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This recipe for Cheese-ghetti is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. dried spaghetti
15 oz. jar tomato sauce
6 oz. tomato paste
8 oz mild cheddar cheese, grated
2 Tbs. butter
Directions:
Directions:
Cook the pasta in boiling salted water according to the package directions. Drain. Meanwhile, stir the remaining ingredients together in a large saucepan over very low heat. Whisk constantly just until the butter and cheese have melted. Toss the hot pasta with the sauce and serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great for kids!

 

 

 

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