Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Vinegar Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vinegar Pie Crust is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 T. sugar
2 tsp. salt
1 3/4 c. Crisco
1/2 c. cold water
1 T. vinegar
1 egg
Directions:
Directions:
Combine the first three ingredients and then cut in the Crisco. Separately, beat together the water, vinegar, and egg. Combine the 2 mixes. Extra cold water may be needed. I usually need it.
Number Of Servings:
Number Of Servings:
4-5 crusts
Personal Notes:
Personal Notes:
Can be stored in refrigerator in plastic wrap. I make and cut into 4-5 crusts and wrap separately and put in freezer. They are just like fresh made dough when unthawed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

877W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!