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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken and Rice Recipe

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This recipe for Chicken and Rice is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 stalks celery - chopped
1 large onion - chopped
1 clove garlic - minced
1-2T. oil
salt & pepper
1-1 1/2 lbs. chicken breast
2c. chicken broth
1c. rice
Directions:
Directions:
Saute celery, onion and garlic in oil. Top with chicken. Pour in chicken broth. Salt and pepper to taste.
Bring to a boil; lower heat to medium. Cook for 15 minutes. Bring back to boil; add rice. Reduce heat, cover and cook until broth is absorbed, about 30 minutes.
Note: I like College Inn's roasted vegetable
broth - but anything will do.

 

 

 

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