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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Brisket with Cherry Barbecue Sauce Recipe

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This recipe for Brisket with Cherry Barbecue Sauce is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. fresh sweet cherries, pitted
2 1/4 c. (18oz) bottled barbeque sauce
2 T. firmly packed brown sugar
1/4 c. water
4 pounds fresh beef brisket
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
Directions:
Directions:
Combine cherries, barbecue sauce and sugar in blender. Pour water into empty barbecue sauce bottle and shake. Add to blender. Blend until smooth. Place brisket in oval, 6 qt. slow cooker, lean side down. Lightly rub salt and pepper into meat. Pour cherry barbecue sauce over brisket. Cook on low 8 to 10 hours. Slice and serve with remaining sauce.

Option: Just before serving, place brisket under the broiler or on the grill to caramelize the sugars in the sauce. Makes about 16 servings; 4 1/2 c. sauce.

 

 

 

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